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Wolf Hotel    
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Wolf Hotel
101 E Bridge St PO Box 1298
Saratoga, Wyoming

The Wolf Hotel threw open its doors on New Year's Eve in 1893 with a gala masquerade ball and sumptuous dinner. One hundred years later, a like celebration was held to honor the "Grand Old Gal" of the Valley. Built by German immigrant Frederick G. Wolf for $6000, the two-and-a-half story Victorian-style structure has since been the anchor for downtown Saratoga. Noted for its "fine food and convivial atmosphere," the Hotel soon became a hub of the community. Over its lifetime, the Wolf has served as a stop on the Encampment to Walcott Stage Line, a barber shop, a guide/outfitter service, a drive-thru package liquor store and an art gallery. The Hotel has also played home to many visiting celebrities, anglers, and big game hunters. After painstaking restoration, the Wolf appears much as it did on its opening day and stands ready to graciously serve your needs. The Cambells' are assisted by their children (Kirsten, Jason, judd and Meghan) in the management of the hotel. In the early 1970's the Hotel Wolf became Wyoming place number 78 on the National Register of Historic Places. Since then, the rooms have been remodeled to their original charm. The Georgia pine in the bar and lounge has been completely stripped to its original state, and in the saloon you can have a good drink, find stimulating and witty conversation and shoot a game of pool. In the dining room you will discover why the Wolf maintains an international reputation for excellence. Superb food and courteous service are stressed. The lunch menu features hamburgers (made from freshly ground sirloin), several different sandwich selections, and other favorites. The evening meal spotlights prime rib and sirloin steaks, crab legs, swordfish, lamb chops, and more. Dinners include the soup and salad bar, bread and your choice of vegetables. We do recommend you call (307)-326-5525 for reservations for either dinner or a stay. Saratoga, elevation 6,792 feet, is nestled among cattle ranches in Wyoming's Upper North Platte River Valley east of the Continental divide. Flanked by the Sierra Madre and Snowy Range Mountains, Saratoga lies along the North Platte River. The town is famous for its mineral hot springs pool which is free of charge and open 24 hours a day, year 'round. Wildlife is abundant in the area. The North Platte is a Blue Ribbon trout stream alive with activity in the summer and fall. Big game hunting, including antelope, deer, and elk, begins in September. The Snowy Range Scenic Byway, Highway 130, was designated the second National Forest Scenic Byway in the United States. Open from Memorial Day through October (weather permitting), the drive is a must for visitors as well as locals.

Meals Included in Rates

Breakfast

 

Other Amenities Details
The Hotel is a 2 1/2 story red brick building. Handicap access is available to the main floor - bar and dining. Decorated in a simple Victorian style, guestrooms (no handicap access) have some of the original furnishings. Each room has a private bath and a television for the guests' comfort. A telephone is available on the main floor. Smoking is not allowed in the guest rooms. All have queen beds. Sipping a beverage on the porch is a favorite pasttime while watching the cars pass by in our town without stop lights. It is also a wonderful place to glimpse the sunset and clear skies of Wyoming on a warm summer evening. The smoke-free dining room is the finest in the region. The prime rib, steaks, burgers, sandwiches & homemade cheesecake are specialties of the Hotel. An ample salad bar of fresh vegetables, seasonal fruit and homemade soup add to the lunch or dinner experience. A meal at the Wolf Hotel is a must. Reservations for dinner are always recommended. The Hotel's Saloon is the place to enjoy a cool beverage or a glass of wine. A fine selection of cigars is available in the bar for our bar patrons to enjoy. The Campbell Family has owned and operated the Hotel since 1977. Today 3 of the adult Campbell children have returned to Saratoga to assist with the daily operation of the Hotel. Kirsten is Chef and Kitchen manager, Judd is Bar manager and Meghan Dining Room manager. Their fourth child, Jason, helps out occassionally when he is home from his job.

Average Rates
Start From USD 49.00 To USD 120.00 Daily

Mode Of Payments

Cash




Smoking Outside Only
No Handicap Accessibility
Pets Not Allowed

 
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