The Washington School was constructed of limestone in 1889, and is listed on both the National and the Utah Historic Registers. Although it was heralded as one of the best schools in the state at the time, by the 1950s it lay abandoned. In 1984 the building was restored as an inn by Frank O'Bryan; it's managed by Jean Carlan. A typical breakfast menu includes fresh fruit and juice, cereal, blueberry muffins, walnut bread, and Mexican corn pie; after an active day, guests are tempted with baked Brie, fruit and crackers, vegetables and shrimp dip, applesauce brownies, cider, and tea.
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