The Queen Anne Inn has been hosting guests since 1867. Mr. Ritchie, a town merchant, originally built the home in 1865 as a wedding gift for his son. This quickly changed during early years as the Ritchie family house greeted discriminating guests to their elite boarding home, hosting vacationers and merchants travelling through the Port of Annapolis Royal.
The 1920's brought a dramatic change, as the Queen Hotel opened its doors as the finest accommodations to be found in the area. The full service hotel with all the modern conveniences of the era, became a favourite destination and the summer home to many Nova Scotia travellers. They expected, and received those extra little touches that still make the Queen Anne Inn an excellent choice when visiting Historic Annapolis Royal.
Dining Room Enjoy your morning meal by candle light in the formal dining room. The large bright room is home to the famous 3-course Queen Anne Inn breakfast.
The dining room can host parties of up to 45 for small receptions and dinners. The catering staff at the Inn has prepared evening dinners for parties from 4 to 150 people, with the highest quality and presentation for any event.
Breakfast Quoted in Frommer's as a 3-course affair, our guests describe it as everything from heavenly to sinfully delicious! The Queen Anne Inn's breakfast is the perfect start to your morning. Freshly home baked muffins, special breakfast appetizers and an always-changing main course are sure to please. Local products are used whenever possible to provide our guests with a taste of Nova Scotia.
Our tables are set to encourage you to meet and mingle with people from all over the world as you share your Nova Scotia travel experiences.
Should you have special dietary restrictions, please let us know at the time of booking, and we will make all efforts to accommodate your requests.
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