A small European style Inn, located two hours north of New York City, nestled in the country, yet convenient to major cities, historic villages, the train station and airports. We have three Culinary Institute of America Chefs who prepare breakfast. We have chef classes, food and wine pairing seminars. We provide Corporate and Business Rates, Honeymoon and Romantic Packages. Our Getaway Weekends include Private Chef dinners. The Inn was built in 1900 and is surrounded by ancient pines. Completely renovated with modern amenities, central air and heat. It is a tranquil property where one can stroll past a serene pond replete with ducks, great blue herons and turtles.

Property Features Architecturally or historically interesting Central phone Garden Guest fridge Guest hot beverage bar Guest lounge Guest patio Kitchen available Laundry facilities Parlor for guests to mingle Patio Wedding/Event Space	Location Attractive neighborhood Has business/commercial guest potential Has tourist attraction(s) Nearby restaurants and "Things to Do" Quiet location	Languages English French
Others Features All year

Meals Included in Rates Full Farm Breakfasts Home baked

Business Traveler Amenities Conference / Meeting Space Fax Machine

Other Amenities Details
Each room is named after a famous French wine region. A welcome gift of wine and food from France greets each guest upon their arrival. Each room holds numerous books regarding wine. A guest can read from a vast array of material on French, Italian, American and New World wines. There are wine related travel videos and a CD collection of the wine world for further enjoyment.

Average Rates
Start From USD 155.00 To USD 275.00 Daily

Mode Of Payments

	Visa
	Mastercard
	Amex
	Cash
	Traveller's Cheques
	Cheques accepted