Edith Palmer's Country Inn was established in a Victorian home built in 1863. Originally, the home and a rock building to the rear were used as a cider factory. Edith Palmer, a renowned cook and innkeeper, started the Inn after she bought the property in 1947.
In the year 2000, current owners Pat and Leisa Findley began reconstructing and rejuvenating the Inn. Now that is finished, the Inn along with the rock room which is now, appropriately, the Cider Factory Restaurant are joined by the two adjacent Victorian Houses to complete the property.
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